Recipe for Ginger Sponge Cake

Ginger Sponge Cake is a classic British dessert that is perfect for any occasion. This recipe is easy to make and yields a delicious, moist cake with a hint of ginger. It is a great way to finish off a meal or to just enjoy a sweet treat. Here is how to make a Ginger Sponge Cake.

Ingredients

For the cake:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1 tablespoon freshly grated ginger

Instructions

1. Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

3. In a large bowl using an electric mixer, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the milk and ginger.

4. Gradually add the flour mixture to the butter mixture and beat until just combined. Do not overmix.

5. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Serving

Ginger Sponge Cake can be served as-is or with a dollop of whipped cream or a dusting of powdered sugar. It also pairs well with a cup of tea or a glass of milk.

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