Vegan Gluten-Free Tahini Recipes

Tahini is a popular sesame seed paste used in Middle Eastern cuisine. It is a great source of plant-based protein and contains healthy fats. It has a unique nutty flavor that is delicious when used in a variety of vegan and gluten-free dishes. Here are some vegan and gluten-free tahini recipes that are sure to please everyone!

Vegan Gluten-Free Tahini Spread

This vegan and gluten-free tahini spread is perfect for spreading on toast or crackers. It is easy to make and can be stored in the refrigerator for up to a week. To make the spread, you will need:

• 1/2 cup tahini
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1 teaspoon sea salt
• 1/4 teaspoon ground black pepper

Directions: Place all the ingredients in a bowl and mix until combined. Taste and adjust seasonings as desired. Store in an airtight container in the refrigerator for up to a week.

Vegan Gluten-Free Tahini Salad Dressing

This vegan and gluten-free tahini salad dressing is a delicious and healthy way to dress up any salad. It is creamy and nutty and pairs well with any type of greens. To make the dressing, you will need:

• 1/4 cup tahini
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon apple cider vinegar
• 1 clove garlic, minced
• 1 teaspoon sea salt
• 1/4 teaspoon ground black pepper

Directions: Place all the ingredients in a bowl and mix until combined. Taste and adjust seasonings as desired. Store in an airtight container in the refrigerator for up to a week.

Vegan Gluten-Free Tahini Noodles

These vegan and gluten-free tahini noodles are a delicious and healthy way to enjoy noodles. They are made with a creamy tahini sauce and are sure to be a hit with everyone. To make the noodles, you will need:

• 1/2 pound gluten-free noodles of your choice
• 1/2 cup tahini
• 2 tablespoons lemon juice
• 1/4 cup olive oil
• 1 clove garlic, minced
• 1 teaspoon sea salt
• 1/4 teaspoon ground black pepper

Directions: Cook the noodles according to the package instructions. In a separate bowl, mix together the tahini, lemon juice, olive oil, garlic, salt, and pepper until combined. Pour the sauce over the cooked noodles and mix until everything is coated. Serve warm or cold.

Vegan Gluten-Free Tahini Dessert

This vegan and gluten-free tahini dessert is a delicious and healthy way to end a meal. It is a creamy and nutty pudding that is sure to be a hit with everyone. To make the pudding, you will need:

• 1/2 cup tahini
• 1/4 cup maple syrup
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Directions: Place all the ingredients in a bowl and mix until combined. Taste and adjust seasonings as desired. Pour the mixture into individual serving dishes and chill in the refrigerator for at least 2 hours before serving. Enjoy!

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